MAY FLOWER CHINESE FOOD
275 S CHICKASAW TRL #3 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that is not for sanitizing , operator purchased sanitizing bleach . Corrected On-Site** **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper bag use to line cooked chicken
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Trays of raw chicken stored next to bags of pork in chest go freezer.
Intermediate 1
02D-02-4Intermediate – Packaged food not labeled as specified by law. Bagged wontons kept in front counter for grab and go. No label
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop salt and in flour **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stains in multiple ceiling tiles around restaurant . **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened drinks stored over reach in cooler make table and on prep table next to egg rolls prep.
35B-13-4Basic – Screening is not 16-mesh to the inch.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Removed from tables . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk salt no name
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.