CHECKERS #3268
930 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, hotdogs (47F – Cold Holding); cooked beef (47F – Cold Holding); chili (46F – Cold Holding); cheese (47F – Cold Holding); chicken (46F – Cold Holding) per operator in and out of the walk in cooler frequently. Ambient air of walk in cooler at 44F. Operator opened freezer door to assist cooling of the product. At conclusion of inspection, all products dropped 1/2 degrees, hotdogs second temperature (44F – Cold Holding); cooked beef second temperature (45F – Cold Holding); chili second temperature (45F – Cold Holding); cheese second temperature (46F – Cold Holding); chicken second temperature (45F – Cold Holding). **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sandwich toppings on cook line, cut tomatoes, cut lettuce and cheese missing product time marking. Operator printed time mark and posted on containers. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming drawer, hotdogs (120/121F – Hot Holding) operator removed and placed back on flat top grill. At conclusion of inspection reheating up to 142F. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser with debris/mold like substance build up along dispenser nozzles. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evident by ice in sink basin at beginning of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels readily available at hand wash sink by ware washing area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training provided either expired or filled out with incorrect dates of training, some for 2 years and some for 5 years. Food handler training valid for 3 years. **Warning**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on not in use dish machine.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean containers stacked while wet. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease and food debris build up on floor and wall next to fryers station. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along sliding top reach in freezers next to fryers. Ice build up on door seal of walk in freezer preventing seal and ice build up on products and compressor in walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket with mold like substance build up. Walk in cooler fan guard with dust build up. Food debris build up on lever of ice cream dispenser. Cook line hood filters with grease/debris build up. Tray under frozen fry dispenser with grease build up. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean containers with old labels still attached.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in cooler under make table with food debris interior.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, slow draining, standing dirty water.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket by walk in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.