GRAZIANO'S GOURMET
1721 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg then handled clean plate without washing hands. Employee washed hands. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lower flip top on cook line raw chicken stored over raw beef. Employee stored correctly. Observed on speed rack raw breaded chicken stored over raw breaded pork. Operator stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top boy cooler on cook line sweet potato fries (70-80F – Cold Holding) per operator held in cooler overnight. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top boy cooler on cook line sweet potato fries (70-80F – Cold Holding) per operator held in cooler overnight. See stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (93-94F – Hot Holding) on cook line shelf. Per operator held out of temperature less than 3 hours. Operator placed on Time Control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container of tomatoes stored and wiping cloth stored in handwashing sink on cook line. Operator removed **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired on December 1 2025
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on left wrist while preparing food
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line tongs hanging on oven door handle.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed baby arugula stored on top of container of cooked short ribs. Operator stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.