Inspection Report - Florida Food Watch

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed loose food debris to kitchen floor.

#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Florida Food Watch

JIMMY BUFFETTS MARGARITAVILLE

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 3