OSTERIA VECCHIO PIEMONTE
10480 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up triple sink until dishwasher is repaired. Triple Sink (Chlorine 100ppm)
14-86-1High Priority – Non-food grade paper/towel used as liner for food container. Observed non food grade towel lining tray with fresh pasta in walk in cooler. **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored inside dry storage room.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over pasta on rack inside walk in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of fabuloso cleaner stored next to bottle of oil in dry storage room.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled with old food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish area.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen area.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
14-11-5Basic – Equipment in poor repair. Observed oven in disrepair, not in use.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tile cracked at standing white freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water across cook line and next to deli slicer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across cook line.
08B-12-5Basic – Stored food not covered. Observed various foods stored uncovered inside walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.