Inspection Report

Florida DBPR Inspection Report
Completed

FLIPPERS PIZZERIA #10 LLC

7339 W SAND LAKE RD STE 430 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747634
Visit number1
Inspection Visit ID13786136
DBPR license5812268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -On dry item shelf across from salads station – top of ice machine – under counter with register **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on pizza station **Repeat Violation**

Repeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Tea filter in hand sink in dish area Chef

#7Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled by dry item shelf **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Dry item shelf – beverage area on front counter **Corrected On-Site**

Corrected On-Site
#2Basic14-17-4

Basic – Prep table under shelf with rust that has pitted the surface in dish room

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By hand sink on service line and in mop wringer by mop sink **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.