CRACKER BARREL #545 Inspection – November 4, 2026

High Priority 2

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High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then clean dishes without washing hands.

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High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

Intermediate 3

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Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the hand wash sink by the cook line.

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Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

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Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic 5

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Basic – Accumulation of debris on exterior of warewashing machine.

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Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the AC vents.

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Basic – Floor tiles missing and/or in disrepair. Observed the grout lines very low with standing water throughout the kitchen.

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Basic – Ice bucket not stored inverted between uses. The manger inverted it. **Corrected On-Site**

Corrected On-Site

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Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in upright cooler close to the walk-in cooler.

Florida Food Watch