Inspection Report

Florida DBPR Inspection Report
Completed

ROCCO'S TACOS

110 E. ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747649
Visit number1
Inspection Visit ID13786151
DBPR license6021274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority07-06-5

High Priority – Open food re-served to customers…house made Rocco's hot sauce made with cooked ancho peppers . Chef stated that food reserved when get back from customer table . Recommend chef don't reserve food without lab report . **Corrected On-Site**

Corrected On-Site
#4High Priority22-11-5

High Priority – Scoop with sour cream 49Fat expo line , mixed salad bowl cut lettuce 53F and rice scoop moist with food cook line . Chef replace cleaned utensils. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding steak 103F, shrimp 122F in steam table , food being held less than 4 hours . Chef time marked **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic03C-57-5

Basic – Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface…beef steak cooked for hot holding 124F -164F . Employee recooked steak 157F-165F . **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…avocado with stickers stored with cut lettuce, cut tomatoes in flip top reach in cooler . Employee removed to wash **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.