Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on box of gloved next to cookline hand wash sink. Manager removed. Employee phone on prep table. Manager had employee remove. **Corrected On-Site**

Basic – Equipment in poor repair. Square cutting board grooved. Ice buildup in walk-in-freezer.

Basic – Food stored on floor. Case of chicken on floor of walk-in-freezer. Manager moved to shelf. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with mold-like substances and old food debris.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on top of paper towel dispenser. Manager removed. **Corrected On-Site**

Basic – Stored food not covered. Frosty mix in bucket in walk-in-cooler not covered. Employee covered. **Corrected On-Site**