COUNTRY HAM N' EGGS
2671 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to touch clean utensils and equipment without washing hands first. Coached employee who then washed hands **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled towel and then handled clean utensils and prepared foods without washing hands. Operator discussed with employee who then washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced Swiss cheese (48F – Cold Holding); sliced pepper jack cheese (50F – Cold Holding). Operator stated not prepped or portioned today; food out of temperature for approximately 1 hour. Operator moved food to cooler to cool to 41F- or below **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table split peas soup (120F – Hot Holding) per operator food held for 1 hour. Operator reheated food to 165F+ to be held at 135F+ **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In bar handwashing sink Cleaning bottle and towel stored in handwashing sink. Operator removed bottle and towel and stored appropriately **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter/raw shell eggs/pancake batter/ held using TPHC, no written procedures. Provided Operator written procedures form. **Corrective Action Taken**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler Observed multiple containers of cooked soup prepared and frozen on 9/26 thawing in walk in cooler since this morning with no date marking. Operator date marked containers **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.