Inspection Report

Florida DBPR Inspection Report
Warning

QUICKIE'S BURGER, FISH & WINGS

1000 S SR 7 · HOLLYWOOD · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747676
Visit number1
Inspection Visit ID13786178
DBPR license1622321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken stored above fully cooked ready to eat chicken. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#11Intermediate05-14-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Operator not using his probe thermometer. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of chicken wings, chicken tenders, conch, shrimp, all prepared 25-36 hours prior, no date marks. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed chicken stored directly on walk in floor. Observed conch stored directly on walk in freezer floor. Operator corrected both. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall tiles moved missing at cook line. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between tables. Operator removed, cleaned, sanitized, and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Hand washing sink at cook line leaking. **Warning**

Warning
#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed at front counter shelves. **Warning**

Warning
#7Basic29-03-4

Basic – Water draining onto floor surface from leaking drain at cook line hand washing sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.