Inspection Report

Florida DBPR Inspection Report
Completed

CORAL CAY BK #1903

40 SE 1 AVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747685
Visit number1
Inspection Visit ID13786187
DBPR license2314618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over French toast at reach in freezer near cook line. Coach manager.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (122F – Hot Holding) at steam table. As per operator for less than an hour. Manager voluntarily discarded product. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Advised manager to check sanitizer buckets and triple sink.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles in the lobby with water damage. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust in the kitchen. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under cold holding/ hot holding units and cook line soiled with old food debris. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed raw breaded fish box stored on floor at walk in freezer.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near cook line. **Repeat Violation**

Repeat Violation
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic25-21-4

Basic – Single-service articles stored under leaking water lines. Observed water leaking from AC vents onto single service cups stored near ice machine. Advised manager to stored service articles properly.

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.