DIXIE BELLES CAFE
7125 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. potatoes, sausage from 3 hours ago at 10am (80F – Cooling). Took to heat to 165F start cooling process over. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef and noodles, mashed potatoes less than 4 hours (109-112F – Hot Holding). Staff turned up the heat on the steam table and took the product to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup. Staff took to date. **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting boards.
08B-38-4Basic – Food stored on floor. Potatoes in dry storage. Picked up potato's. **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies located at the bar. **Repeat Violation**
36-62-4Basic – Light not functioning. Hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small prep table located at entrance to cook line. Staff added thermometer. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. Reach in cooler located at entrance to cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To Go boxes located on the cook line. Staff turned them over. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler located on the cook line.
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.