Inspection Report

Florida DBPR Inspection Report

JERSEY MIKE'S SUBS

819 RINEHART RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747728
Visit number1
Inspection Visit ID13786230
DBPR license6904716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DELI CASE; – tuna salad (54F – Cold Holding); – chicken salad (53F – Cold Holding); – roast beef (54F – Cold Holding); – turkey, ham , cheese (53F – Cold Holding) WALK IN COOKER – tuna salad (60F – Cold Holding); prepared at 10am per the person in charge. – chicken salad (52F – Cold Holding) prepared at 10am per the person in charge. – chicken salad (52F – Cold Holding); – turkey (44F – Cold Holding); – ham (45F – Cold Holding); – roast beef (45F – Cold Holding); – cheese (46F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic14-17-4

Basic – shelves with rust that has pitted the surface. – shelves over triple sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.