Inspection Report

Florida DBPR Inspection Report
Completed

KEKES BREAKFAST CAFE

13121 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747733
Visit number1
Inspection Visit ID13786235
DBPR license3917520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Acetaminophen next to jug of pepper in serves station. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast station across from egg station: Observed cream cheese on top of station temped at 10:30 AM 75F, operator moved to walk in freezer for rapid cooling and temped again 11:55 34f cold holding, greek yogurt temped 10:30 60f but operator voluntarily discarded. Observed sliced cheddar in walk in cooler temped at 9:40 AM 44f and temped at 11:15 AM 41f cold holding. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed degreaser on rack hanging next to soda bibs in back dish area

#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter in mop sink missing a back flow preventer.

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up inside of coffee tube in servers station. Observed brown build up on ice guard inside ice machine by dish machine.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink on cook line's paper towel dispenser had paper towels inside but did not dispense. Observed employee bathroom did not have any paper towels.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed handwashing sink next to prep sink in kitchen did not have soap provided. **Repeat Violation**

Repeat Violation
#18Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Date of births are missing on training certificates.

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above three compartment sink in kitchen area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on top of dish machine. One dead roach was underneath prep sink. Operator discarded and cleaned and sanitized the areas. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed condensation dripping into bucket from fan in walk in cooler. No contact with food contact surfaces.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed tile floor in kitchen is missing grout causing standing water and food to accumulate.

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in French toast reach in cooler/line.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided in employee bathroom.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks in walk in cooler and dry storage area accumulated debris.

#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed bundles of parsley with bands still attached on expo line. Operator removed bands and got parsley washed. **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed dry storage area and walk in cooler racks were rusting. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.