NEW WOK
1281 PENMAN RD · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored with raw shell eggs in walk in cooler. See stop sale. **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed walk in cooler at 51F ambient temperature. Raw shell eggs stored in walk in cooler. Establishment closed previous day. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler To Fu (48F-50F – Cold Holding); Krab cheese Rangoon (48F-50F – Cold Holding); Cooked pork egg rolls (49F-50F – Cold Holding); Cooked noodles (46F-50F – Cold Holding); Raw shrimp (46F-50F – Cold Holding); Steamed pork dumplings (46F-50F – Cold Holding); Cream cheese (46F-50F – Cold Holding); Fried dark meat chicken (46F-50F – Cold Holding); Fried white meat chicken (46F-50F – Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Establishment was closed previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler To Fu (48F-50F – Cold Holding); Krab cheese Rangoon (48F-50F – Cold Holding); Cooked pork egg rolls (49F-50F – Cold Holding); Cooked noodles (46F-50F – Cold Holding); Raw shrimp (46F-50F – Cold Holding); Steamed pork dumplings (46F-50F – Cold Holding); Cream cheese (46F-50F – Cold Holding); Fried dark meat chicken (46F-50F – Cold Holding); Fried white meat chicken (46F-50F – Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Establishment was closed previous day. Observed in reach in cooler on cook line Steamed broccoli (73F – Cold Holding); cut cabbage (67F – Cold Holding); Cooked pork (59F – Cold Holding); Cooked shrimp (54F – Cold Holding); Krab cheese wonton (54F – Cold Holding); Rice noodles (58F – Cold Holding). Employee placed items inside reach in cooler. Cooler has an ambient temperature of 40F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pan next to cooker Cooked rice (73F – Hot Holding). Employee removed and placed inside reach in cooler. **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on prep table. Employee removed and stored properly **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed case of cabbage stored on floor of walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.