Inspection Report

Florida DBPR Inspection Report
Completed

MISSION BBQ FT MYERS

12984 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747765
Visit number1
Inspection Visit ID13786267
DBPR license4606353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near front counter; cheese (49F – Cold Holding); whipped cream (49F – Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic13-07-4

Basic – Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation at prep area.

#3Basic08B-38-4

Basic – Food stored on floor. Oil containers stored on floor at dry storage.

Inspector observations synchronized from DBPR on August 11, 2026 8:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.