Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf at end of cook line by walk in cooler, metal bowls not covered or inverted for protection. Operator inverted. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, multiple personal food items on shelf over bananas for customers. Operator relocated to bottom shelf. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk powdered sugar containers sugar container, scoop handles in contact with product. At front counter ice scoop in ice well with handle in contact with ice. Operator relocated all handles. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler at front counter with mold like substance on door gaskets. Employee began cleaning and sanitizing. **Corrective Action Taken**