Inspection Report

Florida DBPR Inspection Report
Completed

MASA

1650 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747793
Visit number1
Inspection Visit ID13786295
DBPR license4702758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will use 3 comp sink to sanitize until tech arrives. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 60f, shrimp 59f. Per operator out a couple hours, ice added, will cool down in fridge. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Water turned off for handwash sink at sushi bar. Instructed to use prep sink until handwash sink repaired. Sink can only be used for handwashing in mean time. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 4

#1Basic22-16-4

Basic – Cooler interior/shelves have accumulation of soil residues.

#2Basic08B-38-4

Basic – Food stored on floor.

#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Instructed dishwasher to rewash dishes. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.