HORSE & JOCKEY BRITISH PUB AND RESTAURANT
1155 PASADENA AVE S · SOUTH PASADENA · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 0ppm) Operator tried priming and ran several times, sanitizer level did not increase. Operator will discontinue use of machine until it is fixed. **Warning**
35A-02-8High Priority – Live, small flying insects found. 1 live fly near kitchen entrance 1 live fly in dish pit 1 live fly behind bar **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above beer kegs in walk in cooler **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef in walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler on cookline- raw shrimp (53F – Cold Holding); chicken and mushroom (45F – Cold Holding); raw fish (47F – Cold Holding); shredded cheese (47F – Cold Holding); garlic in oil (60F – Cold Holding) Stored in this unit overnight- no temperature checks conducted today to ensure that foods were 41F or below. Temperatures in this unit varied seemingly with little rhyme or reason operator says she did not have the shrimp out today- yet they were 53F. Operator will discontinue Since amount of time out of temperature could not be determined, stop sales issued. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cookline- raw shrimp (53F – Cold Holding); chicken and mushroom (45F – Cold Holding); raw fish (47F – Cold Holding); shredded cheese (47F – Cold Holding); garlic in oil (60F – Cold Holding); sliced tomatoes (49F – Cold Holding) Sliced tomatoes were stocked today from walk in cooler, operator moved back to walk in to cool. Remaining foods were stored in this unit overnight- no temperature checks conducted today to ensure that foods were 41F or below. Temperatures in this unit varied seemingly with little rhyme or reason operator says she did not have the shrimp out today- yet they were 53F. Operator will discontinue Since amount of time out of temperature could not be determined, stop sales issued. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in kitchen stained **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender Chris Lowndes food handler training expired 6/22/25 **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system soiled with grease buildup **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler on cookline not keeping foods at 41F and below. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/25 **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on prep coolers and behind bar grooved **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach in cooler on cookline and reach in freezer in kitchen have exposed insulation inside door **Warning**
08B-61-5Basic – Outdoor ice machine with inadequate overhead protection. -tarp being used to cover outdoor ice machine. Plan review contacted and said it should be a permanent durable covering. I advised operator on contacting plan review. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.