Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN ITALIAN RESTAURANT # 1091

205 E MERRITT ISLAND CAUSEWAY · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747813
Visit number1
Inspection Visit ID13786315
DBPR license1502799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (45F – Cold Holding); breaded chicken (46F – Cold Holding); pasta (50F – Cold Holding) in cook line drawers, manager states prep person brought them up from walk in, checked temperatures at 10:10am and again at 10:40am, manager moved products to walk in to rapid chill. Checked ambient temperature was 39F. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-22-4

Basic – Mop sink outside clogged with debris, manager has someone clean it out. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink by walk in cooler. Manager got sign and posted.

Inspector observations synchronized from DBPR on September 3, 2026 11:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.