Inspection Report

Florida DBPR Inspection Report
Completed

EDDIE V'S RESTAURANT #8513

7488 W SAND LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747840
Visit number1
Inspection Visit ID13786342
DBPR license5813111

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade honey mustard sauce (with half and half)cold holding at 50F/cook line less than 4 hours/iced/rechecked 41F. Truffle butter cold holding at 63F/cook line less than 4 hours/iced/rechecked 40F. Créme anglaise (with half and half) cold holding at 53F/salad station less than 4 hours/iced.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./clarified butter hot holding at 115F/less than 4 hours/reheated to 174F/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training expired (more than 3 years).

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employee wearing a watch and bracelets while preparing food.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./back kitchen under prep table.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./tea filters/wait station/ **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered./cut lemon, lime, olives stored outside the main bar facing customers.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 25ppm/meat cutting room/rechecked 200ppm/ **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor./salad station/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.