Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY BASTARDS

4860 NW 39 AVE STE A · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747841
Visit number1
Inspection Visit ID13786343
DBPR license1103395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Sysco classic kitchen roll paper towels lining loaves of bread in container on cooks line.

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from the bottom of splitter at mop sink.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on drink machine soiled with slimy build up. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on storage shelf in prep area with deep cut marks.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Wall tile missing to the left of dish machine.

#3Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Muddle, tongs, spoon, etc in sanitizer behind bar, employee dumped out sanitizer. **Corrected On-Site**

Corrected On-Site
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield cracked on light in beer walk in cooler.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing from Handwash sink behind bar near dining entrance.

#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves on dry storage shelf across from office not sealed.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area on cooks line by pass through/paper towel holder soiled with food splash. Walk in cooler food racks soiled with food build up.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 reach in coolers on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.