Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA EL NOPAL # 2

625 S DIXIE HWY #5-6 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747856
Visit number1
Inspection Visit ID13786358
DBPR license6012081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line ready to eat cilantro container in flip top cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (122F – Hot Holding) at front counter steam table. Per operator, items have been held for 1/2 hour. Operated reheated chicken to 165 on stove top. **Corrected On-Site**

Corrected On-Site
#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operator drained solution and prepared new, retesting at 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at front counter. Operator dumped solution and prepared new, retesting at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.