Inspection Report

Florida DBPR Inspection Report
Completed

EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA

2233 SE HWY 70 · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747859
Visit number1
Inspection Visit ID13786361
DBPR license2400303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tilapia over a container of soup in the reach in cooler in kitchen, operator moved the tilapia. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef over bags of French fries in reach in freezer back of kitchen, operator moved beef. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener soiled with food debris. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen with food debris in it.

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu Ceviche and tilapia is not identify that is raw, operator corrected by end of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cup in container of Oregano, operator took out. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on reach in cooler on cook line. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a tube of raw ground beef thawing in sink in a bucket, owner corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.