Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

6073 W SUNRISE BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747862
Visit number1
Inspection Visit ID13786364
DBPR license1623874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine reading over 200 ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer opposite stove – fried plantains (114F – Hot Holding); curry chicken (121F – Hot Holding). Per operator items were out of temperature for less than one hour. Operator reheated items to fried plantains (167F – Hot Holding); curry chicken (182 – Hot Holding). **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored over food for the customers. Operator discarded during the inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 7:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.