Inspection Report

Florida DBPR Inspection Report
Completed

AL PAN PAN BAKERY 2

601 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747869
Visit number1
Inspection Visit ID13786371
DBPR license6021156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee handled raw meat, removed gloves, rinsed hands without using soap then proceeded to put on clean gloves and began preparing food. Advised operator of proper handwashing. Employee washed hands properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked beans (96F – Hot Holding), operator stated item held out of temperature approximately 1 1/2 hour. Advised operator to reheat item to 165F. Operator discarded item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper handwashing. Employee washed hands at designated hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and mold like substance. Operator removed to clean. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.