Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL

1753 US HIGHWAY 1 SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747903
Visit number1
Inspection Visit ID13786405
DBPR license6502094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 131F, chicken 130F, beef 131F; ( – Hot Holding) Watched and all temps above 135F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker/drink on clean rack above dry storage goods. Person in charge removed items. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler; beans on floor. Per person in charge rack broke.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice bucket was on empty Corona case. Person in charge place on sheet pan. **Corrected On-Site**

Corrected On-Site
#4Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket was soiled. Person in charge replaced. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.