Inspection Report

Florida DBPR Inspection Report
Warning

CHAMOS CAFÉ

10895 NW 41 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747920
Visit number1
Inspection Visit ID13786422
DBPR license2335150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10.01.26. **Warning**

Warning
#15High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw ground beef over lemons at WIC. **Warning**

Warning

Intermediate 8

#16Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing proper quaternary concentration at 3CS. Coached staff on correct procedure. **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at cook line soiled. **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed metal container of oil on floor in front of HWS next to 3CS. **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed box of gloves inside HWS at end of kitchen. **Warning**

Warning
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karina working for more than 60 days with no training. **Warning**

Warning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email. **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled at cook line. **Warning**

Warning
#23Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter by coffee station with no service date. **Warning**

Warning

Basic 13

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile above mop sink. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent soiled over oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line grooved. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open soda can bottle inside RIC at front counter. Soda can was removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed staff doing food preparation with ineffective hair restraint. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraint. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed RIC gaskets at cook line in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with shredded cheese at cook line. Scoop was properly placed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#10Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets and RIC gaskets at front counter and cook line soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS next to 3CS slow draining. **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.