TEXAS ROADHOUSE
3001 OLD BOYNTON RD · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – 2 separate server employees handled personal cellphones and then picked up plated food without washing hands. Reviewed proper procedures and employees washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler #2 – raw beef stored over ready to eat marinade. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline ice bath – cheese (48-53F). Per operator item placed out approximately an hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator increased ice/water solution. 2. Grill raw chicken (45-50F). Per operator item placed out approximately an hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator voluntarily discarded item. Corrected on site. 3. Steak area – large grill drawers – raw beef (50-51F); raw chicken (41-50F). Per operator raw beef placed out approximately 2 hours ago and raw chicken placed out approximately 1 hour ago. Items not prepped or portioned today. Operator moved items to walk in to quick chill. 4. Steak area – small grill drawers – raw ground beef (45-48F); raw chicken (41-50F). Per operator item placed out approximately 2 hours ago. Item not prepped or portioned today. Operator moved items to walk in to quick chill. 5. Expo – ice bath – cheese (53-54F). Per operator item placed out approximately an hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator increased ice/water solution. **Repeat Violation** **Admin Complaint**
Intermediate 1
03G-49-3Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No current thermometer calibration log and no current HACCP training log available. Reviewed proper procedures with operator. **Warning**
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in walk in cooler drinking from open cup. Employee discarded. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cookline- low boy- employee food in unit. Operator discarded item. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. Around fan area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.