Inspection Report

Florida DBPR Inspection Report
Warning

LILA

1576 MAIN STREET · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747937
Visit number1
Inspection Visit ID13786439
DBPR license6805651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over milk in the walk in cooler. Employee removed the chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Manager discarded the salmon. **Warning**

WarningStop Sale

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged salmon stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Manager discarded the salmon. **Warning**

WarningStop Sale
#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP chicken stored in the walk in cooler with no time or date establishment has no HACCP plan. Manager stated the chicken had been stored in ROP packing for approximately 24 hours. Manager also stated they had just began the process and was no aware they needed a HACCP plan. Manager removed the chicken from the packaging. Reviewed all ROP and Sous vide options and emailed all forms to the operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Packages of ground beef thawing standing water in the three compartment sink. Employee ran water over the ground beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.