Inspection Report

Florida DBPR Inspection Report
Completed

SUS HI EATSTATION

4498 NORTH ALAFAYA TRAIL SUITE 324 · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747939
Visit number1
Inspection Visit ID13786441
DBPR license5812253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer water

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles throughout restaurant.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and drink stored in shelve located in office . Manager removed lCorrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employing preparing food bowl while wearing a bracelet , employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee scooping sushi rice with only a bandana cover his forehead. Employee fixed. bandana to cover hair properly Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken container that had breaded chicken. Manager replaced container . Broken lid on tempura shrimp , manager replace it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water of 80F , manager brought temperature up Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers .

Inspector observations synchronized from DBPR on August 27, 2026 11:20 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.