VOLA OF INDIAN HARBOUR LLC Inspection – July 22, 2026

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler across from range on cook line cooked noodles (47F – Cold Holding); white sauce (47F – Cold Holding); sliced cheese (47F – Cold Holding); shredded cheese (47F – Cold Holding); cooked onions (47F – Cold Holding) **Warning**

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade is soiled

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of doors **Repeat Violation**

Repeat Violation

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Pizza maker

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Condenser fan cover is soiled.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Remade to 50ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch