Inspection Report

Florida DBPR Inspection Report
Warning

WHARF CASUAL SEAFOOD MARIANNA INC

4767 HWY 90 STE A · MARIANNA · Jackson County · FL 32446

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747975
Visit number1
Inspection Visit ID13786477
DBPR license4200546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Bacon over unwashed celery in back reach in cooler. Manager moved celery. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 16 salmon fillets.

Stop Sale

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic08B-38-4

Basic – Bread in freezer stored on floor.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon fillets.

Stop Sale
#3Basic08B-12-5

Basic – Crab in freezer uncovered. Candied pecans on shelf near cook line uncovered.

#4Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish thawing at room temperature in triple sink

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Manager Stored in a clean container. **Corrected On-Site**

Corrected On-Site
#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain in dish area

#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Breading stored underneath towels for handwashing sink.

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.