Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS #652

2543 S FRENCH AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747978
Visit number1
Inspection Visit ID13786480
DBPR license6905164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gaskets removed for cleaning. – cheese stick (60F – Cold Holding); per operator approximately 6 hours – cheese sauce (41F – Cold Holding); per operator less than 4 hours – yellow shredded cheese (46F – Cold Holding); per operator less than 4 hours – sausage (46F – Cold Holding); per operator less than 4 hours – chicken wings (55F – Cold Holding) per operator less than 4 hours

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.