MACITAS RESTAURANT
14685 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (49F – Cooling) at walk in cooler, as per operator beans was cooked previous day, operator segregated to be discarded. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed peeled bananas stored on nonfood grade bags at kitchen area. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above pork on drawers across fryers. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can and continue engaging food preparation without changing gloves, instructed employee on proper procedures. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (56F – Cold Holding); cooked ribs (56F – Cold Holding) on drawers at cook line, as per manager more than 4 hours. Operator discarded. Observed cooked beans (49F – Cooling) at walk in cooler, as per operator beans was cooked previous day, operator segregated to be discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F – Cold Holding); cooked ribs (56F – Cold Holding) on drawers at cook line, as per manager more than 4 hours. Operator discarded. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chocolate (112F – Hot Holding) next to coffee machine, as per operator less than 1 hour. Operator proceeded to reheated. **Corrective Action Taken** **Repeat Violation** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); operated diluted . Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing utensils on hand wash sink at front counter. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Observed food preparation area by dry storage missing a hand wash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at employee bathroom. Also observed at front counter. **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is doing a special process, conducting reduced oxygen packaging. Observed cooked corn with cheese in ROP package. As per operator product was packaged less than 48 hours, operator removed . **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held more than 24 hours not properly date marked on drawers across fryers. **Warning**
Basic 17
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile at dry storage area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles throughout kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
21-17-4Basic – Clean linens stored on floor. Observed at office, operator stored properly. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee on preparation table, operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on preparation table at kitchen area. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler next to fryer with ambient temperature of 57°. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a hole on wall at preparation area by dry storage. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dishwashing area. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across fryers, also observed on chest freezer at kitchen area. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at preparation area, operator discarded. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple food trays not covered at walk in cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths at cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled with common name at dry storage area. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.