Inspection Report

Florida DBPR Inspection Report
Warning

CHICK FIL A PALM HARBOR

32800 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747991
Visit number1
Inspection Visit ID13786493
DBPR license6217485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched glasses then changed gloves without washing hands. **Warning**

Warning
#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds, **Warning**

Warning
#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and then went to prep Mac and cheese no glove change or handwash, **Warning**

Warning
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 13 roach droppings on top of lid of trash compactor. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by dish washer blocked by trash can operator moved trash can. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining trays used to store raw chicken in coolers located in kitchen. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board spotted in warewashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in kitchen has accumulation of debris, **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers in dry dish storage, **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label residue in container in dish washing area. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in coolers in kitchen used to store raw chicken. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.