Inspection Report

Florida DBPR Inspection Report
Completed

@CORNER SUSHI

2443 S US HWY 1 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748010
Visit number1
Inspection Visit ID13786512
DBPR license6502218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed sushi employee dry hands on cloth towel after washing hands at sushi bar. Discussed with person in charge. They rewashed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed sushi cook wash hands with no soap. Discussed with employee they rewatched hands with soap. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked noodles in reach in cooler without date marked. Person in charge added date mark. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several pieces of employee personal items above flip-top cooler top cooler. Person in charge made employee remove all of personal items from cook line gaskets soiled **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor and walls soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris. Observed walls in kitchen soiled with food debris.

#3Basic14-34-4

Basic – Interior of equipment with rust that has pitted the surface Observed interior of both microwaves rusted, peeling and pitted.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of multiple microwave soiled with food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler and reach in freezers with black/green mold like substance soiled gaskets. Observed shelves in dry storage area soiled with food debris debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.