Inspection Report

Florida DBPR Inspection Report

180 VILANO GRILL

180 VILANO RD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3748012
Visit number1
Inspection Visit ID13786514
DBPR license6502066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was at 0ppm. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1; Blue cheese, 51F, feta 52F #2;mango salsa 51F,ricotta 53F, stuffed shells 53F Lowboy; chicken 45F In glass reach in cooler; marinara 48F; ( – Cold Holding). Person in charge states items just in coolers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer and ice in hand washing sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on #1 reach in cooler are torn.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of #1 reach in cooler.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop water.

Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.