Inspection Report

Florida DBPR Inspection Report
Completed

JABREWSKI'S PIZZA COMPANY

7070 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748031
Visit number1
Inspection Visit ID13786533
DBPR license6019297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled wet wiping cloth with gloved hands then took chicken from the fry basket at cookline in the kitchen immediately after without first handwashing. Advised employee to wash hands. Employee washed hands and operator discarded chicken.

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe forehead with bare hands then handled single service straws immediately after without first handwashing. Advised employee to wash hands.

#6High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking in pizza prep area then handling cleaned food utensils immediately after without first handwashing. Advised employee to wash hands.

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from cup in pizza prep area. Employee discarded drink. **Corrected On-Site**

Corrected On-Site
#2Basic38-07-4

Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers.

#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth soiled with food stains in use and stored at cutting board in kitchen. Operator discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.