Inspection Report

Florida DBPR Inspection Report
Completed

DOGGI'S AREPA BAR

7281 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748036
Visit number1
Inspection Visit ID13786538
DBPR license2333284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Milanese stored over yuca fries at reach in freezer by cook line. Manager stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drinking from open cup coffee and continued to wash dishes with same gloves. Coached employee to discarded soiled gloves and wash hands properly.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (123F – Hot Holding); at steam table, as per employee put inside less than 1 hour. Recheck; black beans (177F – Reheating). **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic container with water stored on top of ice bin at front counter. Observed an employee open cup with coffee at three compartment sink area. Employee discarded. **Corrected On-Site**

Corrected On-Site
#2Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under cutting board across cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by coffee station. **Repeat Violation**

Repeat Violation
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor by front counter coffee station. Employee stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table by cook line. Employee stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.