SHARK'S FISH HOUSE
14595 TAMIAMI TRL · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw haddock (52F – Cold Holding); coleslaw (51F – Cold Holding) in the reach in cooler at the service window. The operator was unable to determine the length of time the potentially hazardous foods had been out of temperature The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw haddock (52F – Cold Holding); coleslaw (51F – Cold Holding) in the reach in cooler at the service window. The operator was unable to determine the length of time the potentially hazardous foods had been out of temperature The operator discarded the above foods. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary wiping cloth solution above 500ppm stored on a food preparation table. The operator diluted the solution and properly stored the sanitizer bucket. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured near the rear exit. The operator properly secured the tanks. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation table on the cook line. The operator properly stored the beverage. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.