Inspection Report

Florida DBPR Inspection Report
Completed

BLACK MARKET MIAMI

168 SE 1 ST #1A & 2 · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748072
Visit number1
Inspection Visit ID13786574
DBPR license2334338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stuck between work table .

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 29, 2026 11:28 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.