PENDA CHINESE RESTAURANT
4638 E MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over cooked pork at the reach-in freezer .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cabbage at the walk-in cooler , Raw shrimp stored over soy sauce at the walk-in cooler
Intermediate 2
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler .
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaojing hired more than 60 day no certificate.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup container used as scoops at the white rice .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
21-23-4Basic – Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. At the cook line .
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen area under and behind equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor kitchen area ,boxes of food stored on floor at the walk-in freezer . **Repeat Violation**
36-62-4Basic – Light not functioning. Multiple area missing light throughout kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . **Repeat Violation**
08B-12-5Basic – Stored food not covered. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored over cooked pork at the bottom of make table . Operator removed it . **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table . Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.