THE ORIGINAL BROOKLYN WATER BAGEL COMPANY
14451 S MILITARY TRL · DELRAY BEACH · Palm Beach County · FL 33484
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food…employee employee handled broken reach in cooler door and changing gloves to prep sandwich. Employee washed hands after discussion. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….smoked salmon above cream cheese , carrots , lettuce at walk in cooler . Manager properly stored **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. . **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. …Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. See stop sale. Manager discarded butter . **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…ambient cooling with covered almond cream cheese 48F in reach in cooler . Took another temperature after 40 minutes, temperature is 46F . Manager uncovered and replace food coldest area at walk in cooler. **Corrective Action Taken**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation….avocado with stickers stored next to cream cheese, tuna salad at reach in cooler at kitchen. Manager washed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.