CAFE KARIBO DUCK PINZ
27 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – Live, small flying insects found. Observed one (1) live flying insect under handwash sink at downstairs server area. Also, observed one (1) live flying insect near trash in dish area. Also, observed approximately ten (10) live flying insects in used wiping cloth bucket in upstairs dish room. Manager cleaned out bucket and put label on it to remind staff to clean out every night. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line under grill, raw beef stored in top drawer over top of cooked chicken in bottom drawer. Employee switched items. Also, in sandwich reach in cooler on cook line, raw sliced beef in top drawer over portioned ready to eat sauce in bottom drawer. Employee switched pans. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom of reach in cooler on cook line across from fryers, carton of raw shelled eggs over raw beef. Chef moved eggs to bottom. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. On cook line in bottom of reach in coolers, ribs date marked 9/26 and cooked onions/mushrooms date marked 9/30. Also, in stand up reach in cooler in prep area, four containers of cooked pasta date marked 9/29; tropical salsa date marked 9/29; crab cheese date marked 9/29. Also, in bottom of reach in cooler at salad station, container of feta cheese dressing date marked 9/23 and 10 portions of crab cheese date marked 9/26-9/29.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler on cook line near fryers, raw beef (46F – Cold Holding). Chef stated he had item out for few minutes then put back into cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottom shelf of expo area, spray bottle of cleaner stored next to clean plates. Manager moved spray bottle. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In outside walk-in cooler, three pans of cooked chicken made Saturday for big event not date marked. Manager added date marking to all pans. **Corrected On-Site**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of cans on bottom shelf of prep table. Manager moved bag. Also, on top shelf of expo, employee bag and cellphone stored next to gloves. Manager moved items to bottom shelf away from food/single service items. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.