Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container at kitchen area. Operator removed bowl with no handle at the time of inspection. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on top of preparation table at front counter.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table not stored in sanitizing solution at front counter.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to reach in cooler at front counter. **Repeat Violation**