Inspection Report

Florida DBPR Inspection Report
Completed

RIB CITY

11561 MAJESTIC PALMS BLVD #120 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748126
Visit number1
Inspection Visit ID13786628
DBPR license4606385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator refilled sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot dogs 51F cold hold, American cheese 53F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice and turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed smoke damage on ceiling tiles above water heater in chemical/dry storage room.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of potatoes on floor in walk in freezer. Educated operator on importance of storing food off of floor. Operator stored boxes off of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic29-49-6

Basic – Standing water in bottom of beer reach-in-cooler at bar. Educated operator on cleaning reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.