MING YUAN RESTAURANT
3006 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of flying insect killer at the front counter. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ham in the reach in cooler at the front counter. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed pork (55 F – Cold Holding); breaded chicken (56 F – Cold Holding); chicken wings (56 F – Cold Holding); rice (200 F – Cooking) inside the white refrigerator. As per operator foods were stored yesterday night. Foods have been out of temperature for more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (53 F – Cold Holding); rice (65 F – Cold Holding) at the kitchen. As per operator foods were left outside 30 minutes ago. Operator placed food inside each in cooler. Also observed pork (55 F – Cold Holding); breaded chicken (56 F – Cold Holding); chicken wings (56 F – Cold Holding); rice (200 F – Cooking) inside the white refrigerator. As per operator foods were stored yesterday night. Foods have been out of temperature for more than 4 hours. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at the time of the inspection. **Warning**
Intermediate 3
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed above the 3 compartment sink. **Warning**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Observed Food handler trainings were altered.Certificates were expired but they changed the date on the certificates. Certificates expired on 96/01/2026. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 06/01/2026. **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage throughout kitchen and seating area. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the white refrigerator was out of temperature. Thermometer was at 60°F. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment, kitchen, register area and seating area. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic oil containers stored in the floor at the dining area. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 79°F ext to the rice cooker. Operator removed the water. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside all reach in coolers at establishment. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers and reach in freezer at establishment soiled. Observed handsink at establishment soiled. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple foods not covered inside the reach in coolers. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.