CHARLEYS PHILLY STEAKS Inspection – August 11, 2026

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (53F – Cold Holding); shredded cheese (58F – Cold Holding) in reach in cooler at front counter, the manager took cheese in walk in cooler and replaced. **Corrective Action Taken**

Corrective Action Taken

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink on splitter added to mop sink faucet.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter handwash sink used as dump sink.

#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water – handwash sink near walk in freezer low hot water pressure. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Majority of tanks secured with chain, one was not chained during inspection. The manager secured during inspection.**Repeat Violation** **Corrected On-Site**

Corrected On-SiteRepeat Violation

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing near mop sink. **Repeat Violation**

Repeat Violation

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of shortening on metal she F less than 6 inches from floor. The manager relocated the item. **Corrected On-Site**

Corrected On-Site

Florida Food Watch